Ingredients:

1 pound regular Lump Crabmeat
1 teaspoon dry Mustard
1 egg
1 tablespoon parsley, finely chopped
3 tablespoons mayonnaise
1 tablespoon melted butter
1 tablespoon Worcestershire Sauce
1 cup Saltine crackers
1 tablespoon lemon Juice
1 teaspoon Old Bay seasoning

Directions:

1. Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well.

2. Add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture (Do not over mix because Crabmeat will break apart.)

3. Make crab cake into balls 4, 6 or 8 oz. Fry crab cakes in vegetable oil on medium heat, turning as they are golden brown.