INGREDIENTS:

1 pound Dungeness crabmeat
1 tablespoon olive oil
4 eggs, beaten
2 tablespoons Parmesan cheese, grated
1 tablespoon parsley, minced
2 tablespoons onion, finely chopped

PREPARATION:

In an omelette pan, heat olive oil over medium heat. Add onions and sauté. Mix crabmeat, eggs and cheese; add to pan with sauteéd onions. Reduce heat slightly.

As the omelette cooks, lift the edges with a spatula, letting the uncooked part run underneath. When the top looks creamy and almost set, increase the heat to let it brown slightly. Turn the omelette onto a warmed plate and fold it in half. Garnish with parsley.
Serves 2