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INGREDIENTS:
SERVES 2
•2 tablespoons minced carrot
•2 tablespoons minced celery
•2 tablespoons minced red bell pepper
•1 tablespoon unsalted butter
•1/2 cup chicken broth
•1/4 cupdry white wine
•1/4 teaspoon dried tarragon, crushed
•1/2 cup heavy cream
•1/2 pound fresh Dungeness crab meat, picked over (about 1 1/2 cups)
•fresh lemon juice to taste
•1/4 cup freshly grated Parmesan cheese
INGREDIENTS:
Sauce:
1/4 cup Spanish olive oil
2 medium onions, finely chopped
2 large red bell peppers, stemmed, seeded, and finely chopped
6 cloves garlic, finely chopped
1 tablespoon ground cumin
2 teaspoons paprika
6 canned plum tomatoes, drained and coarsely chopped
1/2 cup drained and chopped pimentos
1 bay leaf
2 tablespoons red wine vinegar
3 dashes Tabasco
1/2 cup dry sherry
1/2 cup clam juice
1 teaspoon salt
2 pounds fresh lump crab meat, picked over
1 1/2 cups coarsely ground yellow cornmeal
9 cups cold water
5 tablespoons olive oil
2 teaspoons salt
Freshly ground black pepper
INGREDIENTS:
1 pound Dungeness crabmeat
1 clove garlic, minced
1 cup Parmesan cheese, grated
1 teaspoon parsley, chopped
2 eggs, lightly beaten
Salt and pepper
3 tablespoons Olive oil
INGREDIENTS:
2 slices bread, crusts removed
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound fresh Dungeness crabmeat
INGREDIENTS:
1 pound Dungeness or Chesapeake Bay crabmeat 1 egg, beaten 2 teaspoons yellow mustard 1/2 cup mayonnaise 1/4 teaspoon Worcestershire sauce 1/2 cup diced onion 1/2 teaspoon ground black pepper 3/4 teaspoon crab seasoning 1 cup fresh grated bread crumbs
DIRECTIONS
INGREDIENTS:
For Soup
2 medium Armenian or burpless cucumbers, peeled, seeded, and chopped (about 3 cups)
2 medium yellow bell peppers, chopped (about 1 cup)
2 cups 1-inch cubes honeydew melon
1 1/2 tablespoons finely chopped shallot (about 1 large)
1 fresh jalapeño chili, or to taste, seeded and chopped
1/2 cup plain yogurt
3 tablespoons fresh lemon or lime juice, or to taste
INGREDIENTS:
24 large Crimini mushrooms
1/2 to 3/4 pound fresh, cooked Dungeness crab meat, not lump meat
4 ozs Mascarpone cheese
1 teaspoon mayonnaise
Minced onion to taste
Tabasco® sauce to taste
Finely chopped celery or minced garlic, if desired
1/2 cup Parmesano Reggiano cheese ( freshly grated)
Kosher salt to taste
INGREDIENTS:
12 large jalapeno peppers
4 ounces Dungeness crabmeat, well drained
1/3 cup minced red onion
1/4 cup minced green bell pepper
1/4 cup mayonnaise
INGREDIENTS:
3 ounces cream cheese, room temperature
2 tablespoons minced onion
1 tablespoon minced fresh parsley
1 teaspoon minced fresh dill or 1/4 teaspoon dried dillweed
1 teaspoon minced garlic
1/8 teaspoon (scant) lemon-pepper
4 ounces Dungeness crabmeat
INGREDIENTS:
2 large Hass avocados
1 1/2 cups fresh cooked Dungeness crab meat
1/4 cup chopped celery
1 tablespoon chopped green pepper
Few drops of onion juice
4 tablespoons mayonnaise
1 cup Mascarpone cheese or Cream cheese thinned with 4 teaspoons of cream
1 teaspoon nutmeg
Kosher salt to taste
Paprika
2 teaspoons capers
